This 2016 First Food Tastings event, and celebrating their first issue for the year, 'Have Fun With Bread', held 'Summer Picnic Eats' with culinary experts and chefs, who showed FOOD magazine friends and fans how to make easy, delicious dishes and drinks that are perfect for summer, and for fun times with your family and friends!
ABS-CBN Publishing's Food Magazine is back with fresh ideas for summer picnics with an afternoon of cooking demos with top culinary experts last April 3, Sunday at The Block, SM City North Edsa.
Now on its fourth leg, "Food Tastings" is a series of free cooking classes for kitchen-savvy people and food lovers who are hungry not just for delicious food but for learning as well.
Taking you behind the scenes with your favorite food authorities are:
CHEF JOHNLU KOA OF FRENCH BAKER
Demonstrated how to make French classics Croque Monsieur and Croque Madame using the excellent breads from French Baker.
CHEF PORTIA BALUYUT OF LIFESTYLE NETWORK
Lifestyle Network's of 'A Pinch of Portia' and Isabelo Garden Restaurant used luxuriously rich Arla cream to make refreshingly delicious Coffee Bubble Cooler.
CELEBRITY CHEF TATUNG SARTHOU
Cooked Chilled Summer Spaghetti, using assorted fruits, making it perfect for the summer heat.
CHEF EAU LAUTRISO OF BAKER'S MAISON
Healthy sandwich filings, for Italian Ciabatta, and Dried Mangoes and Chicken Baguette.
CHEFS KHAROLYN ANG AND LIEZL LUCENA
OF KUMORI JAPANESE CAFE
Showed us how to make scrumptious breads from scratch, like Ham and Mushroom Bun and Creamy Peach Brioche.
CHEF DIANNE KIETH DINO OF CAFE SHIBUYA
Put together Sticky Toffee Dessert Baby, an unabashedly decadent dessert that's similar to the Honey Milk Toast we featured on the cover for Issue # 1 of FOOD magazine in 2016!
Special thanks to Generous sponsors:
The French Baker
Kumori Japanese Bakery
And our official venue partner, SM North EDSA.
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In celebration of Food Magazine’s 20th anniversary, “Food Tastings” is presented by Food Magazine and Lifestyle Network.