Sabado, Hunyo 10, 2017

SALU, THE FILIPINO RESTAURANT 1ST YEAR ANNIVERSARY - MASARAP MABUHAY SA PINAS

"We are grateful to be chosen by DOT-ARMM headed by Mrs. Ayesha Mangudadatu Dilangalen, to represent their region at the prestigious Madrid Fusion. We have built this brand to be the culinary authority when it comes to all things Filipino. And being chosen to participate in such convention was an affirmation that indeed, we somehow are in the right path of meeting our mission. Hopefully on our second year, we can serve more authentic plates and continue to be a portal for all guests to discover all the flavors of this country, especially those that are still undiscovered." ~Mrs. Harlene Bautista

In celebration of it's first year anniversary SALU, the Filipino Restaurant celebrated last June 9, 2017 at Scout Fernandez cor Scout Torillom Brgy. Sacred Heart Quezon City. Selebrasyon ng isang taon ng puno ng kasiyahan at pagsubok.

I remember back in the 80's when That's Entertainment was one of the most viewed TV program during my teenage years, a show full of entertainment and celebrity i grew up watching with not just in TV but most importantly in movies. The couple who firs meet and part of That's Entertainment.

SALU, the Filipino Restaurant owned by the celebrity couple, Romeo Nicolas Sarmenta Tejedor (born April 28, 1972 in Quezon City, Philippines), better known by his screen name Romnick Sarmenta, is a Filipino actor. He is best remembered as the five-year-old boy who played the role of Peping in the TV series Gulong ng Palad. He is an avid cyclist. He is an active member of Elim Communities where he serves and is actively involved in missionary works of the community. Sarmenta is currently married to actress Harlene Bautista a former child star, film and television actress, film producer and businesswoman in the Philippines. She is the sister of actors Herbert Bautista (served as Mayor of Quezon City) and Hero Bautista. Romnick and Harlene have five children.

Celebrity couple Romnick and Harlene, opened its door to hungry Manilenos to provide authentic treats from different parts of Philippines. After providing authentic and delicious menu from different regions of the Philippines they have a lot more new delectable and unique surprises for the customers who deserves more when it comes to Pinoy food trip.
To give thanks to all Ka-Salu/s who have dined and craved for the best of Salu plates this past year, a lot of millennial customers will surely enjoy dining it at Salu with their family and friend with a blockbuster promo of buy 1 tke 1 of their famous "BLK" (Binagoongang Lechon Kare-kare). A piso for Brazo de Kalabasa shall also be enjoyed by the first 100 guests for every purchase of Php 500.00 on June 11, 2017. 
"Masarap at nakakataba ng puso ang aming unang taon. So we thought, why not give thanks and extend to our customers those blessings that we earned because of their trust through these simple promos. These two dishes, BLK and Brazo De Kalabasa, are our top moving dish and desert on our first year. So its fitting to grant a 'one' of a kind treat with buy 'one' take 'one' and a 'one' peso dessert, as we turn 'one'." ~Romnick Sarmenta

During the thanksgiving lunch the celebrity couple shared a colorful year that was for Salu. Gaining tie ups with some organizations such as Hashtag Philippines through Antoinette Taus, where average of 300 kids are fed every event with Salu packed lunches that comes with love notes from volunteers. Salu was also chosen to represent the Autonomous Region of Muslim Mindanao for the biggest food convention in the world - Madrid Fusion, where they showcased their best southern dishes that's available only at restaurant. 
Photo Credits to Hashtag Lunchbag Philippines

Chefs, culinary experts and delegates of the congress were in awe with the taste of Mindanao cuisines that's unique and distinct due to special ingredients such as pampa, that's famous in Mindanao. 
Conchinillo

Hipon sa Aligue

 Deep fried crablets and shrimp

Ukoy

Durian Cake

Taho Cheesecake

Rice


Beef Kulma

Civet coffee

During the Thanksgiving, Salu unveils their #SarapMabuhay campaign. Showcasing the exciting flavors that this country has to offer and als highlight the abundance of fresh ingredients that can make any kitchen push for magic. It also refers to the kind of people that you dine with which ranges from family, friends and even strangers and the overall experience of "Salu-salo" in the Philippines which has always been distinct.
Mrs. Harlene is personally cooking at Luto ni Nanay area
Luto ni Nany gives moms a chance to cook with the talented chefs of Salu as they learn to prepare one of a kind dishes for the family.

The campaign would still highlight the adventures of the owners as they search for the next ultimate plates to bring back home to Salu, to be made available for all who wants to discover more. Exciting products and experiences are also up for grabs for all diners. The Pilipinas Platter, their version of a group feast, gives customers an opportunity to taste all the specialties in different parts of the Philippines.

The kiddie corner "Palaruan"

Visit them for a one of a Pilipinas Food Trip at Sct. Torillo, Cor. Sct. Fernandez, Barangay Sacred Heart, Quezon City. For reservations, questions and quiries, you may call Salu's hotline 02-282-15-12, or contact them through their facebook fan page https://www.facebook.com/Saluresto/.

The culinary authority stands still even stronger on its second year with so much offering to its customers.


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